192422 aunt pot cheese Recipes

ingredients crepe batter, eggs, salad oil, milk, flour, salt, cheese filling, cream cheese, egg yolks, cottage or pot cheese, sugar, vanilla

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )

evaporated milk, lemon jello, water, lg package cream cheese, sugar, vanilla, graham cracker crust

sharp cheddar cheese, diced, room temperature, ruby port, unsalted butter, room temperature, dijon mustard, black pepper, chopped green onions, assorted crackers

sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker

grated extra old cheddar cheese, flat beer, onion powder, garlic cloves, crushed or 1/4 tsp garlic powder, dry mustard (i like keen s), pepper, lemon juice, butter

fat cottage cheese, aged cheddar cheese, grated, blue cheese, cubes, dijon mustard

aunt jemima original pancake mix, dark buckwheat flour, baking powder

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil