buckwheatpancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup
pancake batter (such as auntjemima frozen batter, thawed... and
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pancake batter (such as auntjemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving
auntjemima whole wheat blend pancake mix, ground cinnamon and
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auntjemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract
buckwheat flour, all-purpose flour, baking soda and
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buckwheat flour, all-purpose flour, baking soda, baking powder, sugar (i recommend turbinado), safflower oil (other types also work fine ), salt (optional), egg, sour whey or buttermilk or 1 tbsp. vinegar in regular milk
auntjemimapancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, auntjemimapancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, auntjemimapancake syrup (regular or lite ), orange, peeled and chopped