249540 auberge chorizo onion Recipes

dry yeast, sugar, lukewarm water, unbleached strong plain bread flour, salt, chorizo sausage, sliced thinly, cheese, sliced thinly, red onion, peeled and sliced thinly, tomato, thinly sliced, tomato paste or 2 -4 tbsp tomato sauce, of your choice, capers (optional), sun-dried tomatoes packed in oil, chopped finely (optional), grated mozzarella cheese (optional), salt, fresh ground black pepper, oregano

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

chorizo sausage, sliced, rice, cooked, beans, cooked, olive oil, garlic cloves, minced, ground chipotle chile pepper, garlic powder, onion powder, dried cilantro, annatto seasoning, onion, chopped, salt and pepper

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

chorizo sausage, crumbled, green bell pepper, seeded and chopped, onion, chopped, baked beans with pork, cheddar cheese, shredded, sour cream, flour tortillas, warmed

onion, finely chopped, scallions, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, russet (baking) potatoes (about 3), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup), chopped flat-leaf parsley, paprika, unsalted butter

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

chorizo sausage , taken out of casings, onions, diced, garlic cloves, diced, jalapeno, diced, chopped green onions, chopped cilantro leaf, soft corn tortillas, sour cream, shredded lettuce, salsa, shredded cheddar cheese