180205 asparagus with honey horseradish dijon sauce Recipes

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

fresh asparagus spears (about 2 lb), trimmed, reduced-fat mayonnaise, grated parmesan cheese, prepared horseradish, worcestershire sauce

mayonnaise, garlic cloves, roasted, prepared horseradish, worcestershire sauce, dijon mustard

prepared horseradish, dijon mustard, buttermilk, sour cream, fresh ground black pepper, sea salt, fresh rosemary, chopped

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

mayonnaise, low-fat sour cream, chopped green onions, horseradish, dijon mustard, freshly ground pepper to taste

fresh asparagus, ends cut, soy sauce, balsamic vinegar, butter, salt and pepper, to taste

sour cream, prepared horseradish, dijon mustard, chopped chives (scallions work are a good substitution), olive oil, salt and black pepper

sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

apple cider vinegar, mild honey, ketchup, hot sauce , such as tabasco, garlic cloves, minced, minced peeled ginger, salt

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter