Directions:
- Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.
- Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.22 Kcal (2073 kJ) | ||
| Calories from fat | 448.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 567.8mg | 24% | |
| Potassium | 202.11mg | 4% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 300.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 77% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 14% | |
| Sodium | 379.8mg | 24% | |
| Potassium | 135.19mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.51g | 10% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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