18 asparagus onion fraiche Recipes

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or 1/2 cup heavy cream, fresh lemon juice (to taste)

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

unsalted butter, onions, minced, chicken stock, fresh asparagus, trimmed (thin asparagus is recommended), creme fraiche or 1/4 cup whipping cream, salt, white pepper, lemon juice (optional)

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs

unsalted butter, shallots, minced, garlic cloves, minced (optional), leeks, chopped (white and pale green parts only, from about 2 large leeks), asparagus , tough ends broken off and discarded, spears cut into 2 inch pieces, unsalted chicken stock, preferably homemade, chives, chopped, creme fraiche

eggs, minced fresh chives, fresh italian parsley, chopped, parmesan cheese, grated, half-and-half, salt, fresh ground black pepper, unsalted butter, extra virgin olive oil, fresh asparagus, trimmed , cut crosswise into 1/4 inch pieces, yellow onion, minced, creme fraiche or 1/4 cup sour cream

pencil asparagus, coarse salt (plus more for blanching water), olive oil, onions, finely chopped, ground pepper, chicken stock, creme fraiche (optional)

fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream

turkey breast (uncooked ), asparagus, peeled, sliced into bite size pieces, dry white wine, chicken broth, onion, roughly chopped, creme fraiche, butter, olive oil, salt and pepper

fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish

olive oil, onion, finely chopped, garlic, crushed, country mixed vegetables , soaked overnight, chicken stock, smoked paprika, skinless chicken breasts, cut into 2 cm pieces, trimmed asparagus, roughly chopped, salt & freshly ground black pepper, freshly grated parmesan cheese, creme fraiche, flat leaf parsley, roughly chopped, phyllo pastry, chilled, butter, melted

garlic clove (chopped ), onion (chopped ), arborio rice, thyme, red chile (chopped ), butter, dry white wine, lime , juice of, chicken stock, ground black pepper, smoked salmon (cut into strips), green beans (or baby asparagus), fresh peas (podded), creme fraiche, chives, parmesan cheese (grated )