11 asparagus ham cooking light Recipes

  • Ham And Asparagus Chowder
    cubed unpeeled red potatoes, water and
    6 More
    cubed unpeeled red potatoes, water, cut asparagus ( 1 1/2 pieces), cubed cooked ham, condensed healthy request cream of mushroom soup, light cream, cornstarch and water (optional), freshly ground pepper
    15 min, 8 ingredients
  • Ham and Asparagus Casserole
    spaghetti, broken into thirds and
    16 More
    spaghetti, broken into thirds, fresh asparagus, trimmed and cut into 1-1/2 inch pieces, eggs, lightly beaten, grated parmesan cheese, divided, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, milk, chicken broth, mayonnaise, lemon juice, grated onion, prepared mustard, minced fresh parsley, dried rosemary, crushed, shredded cheddar cheese, cubed fully cooked ham
    1 hour 15 min, 17 ingredients
  • Fried Rice with Ham and Asparagus
    salt, asparagus, trimmed and cut into 1-inch pieces and
    7 More
    salt, asparagus, trimmed and cut into 1-inch pieces, vegetable oil, eggs, lightly beaten, thick-sliced deli ham , cut into 1/4-inch pieces, garlic cloves, finely chopped, cold cooked white rice, soy sauce, scallions, finely chopped
    9 ingredients
  • Meaty Asparagus Pasta Salad With Meat
    fresh asparagus, cut into 2-inch pieces, tops separated f... and
    7 More
    fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, chicken, cooked & diced, ham , fully cooked & diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed
    22 min, 8 ingredients
  • Potatoes-ham Bake
    yukon gold potatoes, sliced and
    7 More
    yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)
    30 min, 8 ingredients
  • Asparagus-And-Ham Casserole (Cooking Light) Asparagus-And-Ham Casserole (Cooking Light)
    white bread (1-oz), uncooked extra-wide egg noodles and
    13 More
    white bread (1-oz), uncooked extra-wide egg noodles, sliced asparagus (1 1/2-inch), all-purpose flour, dried thyme, salt, black pepper, whole milk, reduced-sodium fat-free chicken broth, butter, chopped onion, fresh lemon juice, cubed ham (1/2-inch), chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    35 min, 15 ingredients
  • Ham & Asparagus Casserole Ham & Asparagus Casserole
    frozen cut asparagus, thawed and drained and
    11 More
    frozen cut asparagus, thawed and drained, hard-boiled eggs, peeled and chopped, cubed cooked ham, shredded american cheese, chopped green peppers, chopped onions, chopped fresh parsley, lemon juice, light cream, condensed cream of mushroom soup, undiluted, breadcrumbs, butter, melted
    40 min, 12 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients
  • Chicken Soup With Vegetables and Orzo Chicken Soup With Vegetables and Orzo
    reduced-sodium chicken broth, orzo pasta and
    6 More
    reduced-sodium chicken broth, orzo pasta, chicken breast halves, boneless, skinless (about 10 oz), asparagus spears, swiss chard or 4 cups spinach leaves, lightly packed, thinly sliced, tomatoes, seeded and chopped, chopped cooked ham, snipped fresh chives (optional) or flat-leaf italian parsley (optional)
    30 min, 8 ingredients




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