14 asparagus gorgonzola butter Recipes

asparagus, trimmed, sea salt, fresh ground pepper, butter, gorgonzola, mascarpone, fresh basil leaf, chopped

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

boneless skinless chicken breast, asparagus spear, fresh, unsalted butter, fettuccine (or linguini), coarse salt, fresh ground pepper, shallots, finely chopped, heavy cream, chili pepper (or 1 tsp dried hot pepper flakes(or to taste), nutmeg, freshly grated, gorgonzola, fresh tarragon, chopped (or 1/2 tsp dried ), parmigiano-reggiano cheese, freshly grated

gnocchi, butter, lemon , juice and zest of, salt, black pepper, asparagus, trimmed and cut into 2-inch pieces, shrimp, peeled and deveined, watercress, gorgonzola, crumbled

loosely packed) crumbled gorgonzola cheese, butter, room temperature, fresh lemon juice, olive oil, chopped fresh basil, garlic cloves, minced, asparagus, trimmed

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

asparagus, blanched, prosciutto, cut in half, olive oil, shallot, minced, balsamic vinegar, chicken stock, unsalted butter, gorgonzola, crumbled, pepper , to taste

salted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed

uncooked fettuccine, asparagus, diagonally sliced into 1 inch pieces (about 10 oz.), butter, garlic cloves, minced, all-purpose flour, nonfat milk, low-fat cream cheese (1/3-less-fat version), salt, gorgonzola, crumbled, walnuts, chopped, fresh ground black pepper

uncooked fettuccine, diagonally sliced asparagus (about 10 oz), butter or stick margarine, garlic cloves, minced, all-purpose flour, fat-free milk, less-fat cream cheese, salt, gorgonzola or other blue cheese, crumbled, chopped walnuts, toasted, freshly ground black pepper (optional)

cooked long-grain rice, at room temperature, leftover gorgonzola cream sauce, plus more for dipping, crumbled gorgonzola, leftover barbecue butter, softened, leftover stalks grilled asparagus, cut into thirds, leftover grilled flank steak , cut into 12 1/2-inch-wide slices, kosher salt and freshly ground pepper

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper