18 asian fruit salad Recipes

lemon cake mix (i used double pudding type), cherry pie filling, fruit salad , tropical, butter, melted (i stick, can use margarine), pecans, chopped, flaked coconut

minced ginger, juice of 1 orange, juice of 1 lime, mango, peeled and diced, pineapple, peeled and diced, asian pears, peeled and diced, raspberries

whole jackfruit , in syrup, whole palm seeds in syrup (or lychees), green ai-yu jelly (looks like green jello), cream or milk or coconut milk, chilled

green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, rice wine vinegar, apricot preserves (100% fruit), sugar, freshly grated gingerroot, black beans, drained and rinsed, scallions, sliced, salt , to taste

lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs

asian pears, peeled, cored, sliced, clementines, pomegranate

fruit cocktail, drained, lychees, drained, macapuno (coconut preserves), drained, palm seeds, drained, creamed corn, red delicious apple, cored and diced, asian pear, cored and cubed, sour cream, sweetened condensed milk

pineapple, peeled, cored , cut into 1/2-inch pieces (about 2 cups), papaya, peeled, seeded , cut into 1/2-inch pieces (about 1 cup), cantaloupe, peeled, seeded , cut into 1/2-inch pieces (about 2 cups), peeled whole lychees in heavy syrup, drained , halved lengthwise, seedless red grapes, halved, seedless green grapes, halved, papaya-mint sauce, sweetened shredded or flaked coconut, toasted, fresh mint sprigs

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

sweetened dried cranberries, ruby grapefruit segments, lime juice, asian fish sauce (nuoc mam or nam pla), sugar

nectarines, washed and chopped, kiwi, peeled and chopped, mango, cut into nice pieces, splenda sugar substitute (more or less how sweet you want your fruit), lemon juice, lime juice, teriyaki sauce (or soy sauce)

light soya sauce, vinegar, honey, salt and pepper, green onions, fresh ginger (grate a piece the size of your thumb nail), carrots, oil, apricot (dried but soft ), curry powder, water, orange juice, basmati rice (cooked ), kiwi fruits

water, sugar, ginger, peeled, peppercorns , smashed, diced mango, diced papaya

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

lettuce, blue berries, strawberries, pineapple, pecans, feta cheese, asian dressing