38450 arugula radicchio sesame scallion vinaigrette Recipes

sesame oil, rice vinegar, chopped ginger (fresh or in a jar), soy sauce, toasted sesame seeds

sesame oil, vegetable oil, light soy sauce, rice vinegar, sugar, salt and pepper

lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted

sugar, soy sauce, rice wine vinegar, sesame oil, vegetable oil, sesame seeds

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

orange juice, olive oil, sugar, balsamic vinegar, sesame seeds, toasted, sesame oil, ground ginger, salt, torn salad greens , halved cherry tomatoes and sliced cucumbers

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

sesame seeds, vegetable oil, sesame oil, rice wine vinegar, soy sauce, egg substitute, chunky peanut butter, dijon mustard, minced fresh ginger

orange juice, red wine vinegar, jalepeno pepper sauce, olive oil, salt, sugar, pepper, arugula leaves, romaine lettuce , torn, tomatoes, sliced in half (red and or or yellow ), navel orange, peeled and sliced in half rounds, oil-cured black olives , slivered, red onion, thinly sliced

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

roasted walnuts, warm, juice of 1 orange, rice wine vinegar, salt and pepper, walnut oil, extras-virgin olive oil, arugula, cleaned and stems removed, head of radicchio , julienned, butter (boston) lettuce, romaine lettuce, maytag blue cheese, cracked black pepper, mandarin oranges

golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

shallot, finely minced, dijon mustard, red wine vinegar, extra-virgin olive oil, sugar, honey, kosher salt and freshly ground black pepper, arugula

chopped tomatoes, canned artichoke hearts, quartered, baby arugula, red wine vinegar, store bought pesto sauce

glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds