292887 arugula onion orange orange curry Recipes

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

curry powder, butter, minced orange zest, orange , juice and pulp of, plain yogurt, boneless skinless chicken breast halves, crushed crackers , pieces about 16 crackers, salt, chopped dried cranberries or 1/2 cup raisins, minced fresh ginger, chopped pecans, melted butter

orange marmalade, curry powder, salt, water, bone-in chicken breast halves, with skin

onion, chopped, butter, curry powder, ground cinnamon, salt, cayenne pepper, mcintosh apples, peeled and sliced, chicken broth, lemon juice, crackers and additional ground cinnamon, optional

onion, chopped, butter, curry powder, minced fresh gingerroot, salt, sweet potatoes, peeled and cubed, vegetable broth, water, coconut milk, half-and-half cream, minced fresh cilantro, garnishes: minced fresh cilantro , toasted flaked coconut and toasted chopped pecans

chicken breasts, garlic powder, salt, cornstarch, onion (medium sized or chopped in 1-inch chunks), bell pepper (chopped in 1-inch chunks ), mushroom (sliced ), chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, orange zest, orange (cut into 8 wedges)

fresh orange juice, garlic clove, ninced, apple cider vinegar, light sesame oil (or vegetable oil), curry powder, salt, navel oranges, red onion, thinly sliced, arugula leaves

arugula, orange , supremed, red onion, shaved, lemon juice, sugar, white wine vinigar, chopped garlic, olive oil, salt and pepper

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

orange marmalade, sweet curry powder, kosher salt, water, boneless skinless chicken breast halves

arugula, onion, garlic, olive oil, red pepper flakes, balsamic vinegar (optional)

bhindi ki subji (curried okra), in a skillet , saute onions in oil, tblsp vegetable oil (may use olive oil), oil & onion, mix in, curry powder, ginger, paprika, add vegetables to above mixture, cover and simmer until potatoes are done ., add salt to taste only after the dish is completed ., no water is used in this dish .)

onion , cut lengthwise into 1/4-inch-thick wedges, olive oil, curry powder, ground coriander, ground cumin, ground cinnamon, mustard seeds, cayenne, coarsely chopped salted roasted cashews (4 oz), spinach , tough stems discarded (6 cups), mustard greens, stems and center ribs discarded (5 cups), dandelion greens , tough stems discarded (4 cups), water

onion, diced, red curry paste , to taste, ground cumin, ground cinnamon, sweet potato (about 10 oz), unpeeled, cut into small dice, nonfat milk , or more at needed, nonfat plain yogurt, fresh lime juice, salt and black pepper, whole-grain paratha breads, warmed

onion, chopped, butter, curry powder, potatoes, skin, garlic, minced, chicken stock, bay leaf, parsley, fresh minced

arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil

garlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar