69889 artisan epi stalk bread Recipes
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active dry yeast (this is slightly more than 1 packet) and11 Moreactive dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top37 min, 12 ingredients
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Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)all-purpose flour, whole wheat flour, granulated yeast and2 Moreall-purpose flour, whole wheat flour, granulated yeast, kosher salt, lukewarm water45 min, 5 ingredients
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Artisan Bread Puddingartisan bread, any type but sweet preferred , cut into bi... and3 Moreartisan bread, any type but sweet preferred , cut into bite sized pieces, milk , skim preferred, cardamom, cinnamon5 min, 4 ingredients
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Bread Machine Leek and Walnut Breadbread flour, whole-wheat flour and6 Morebread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal8 ingredients
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