223142 artichokes lemon wasabi sauce Recipes

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

wasabi powder, rice vinegar, dijon mustard, vegetable oil, salt

artichokes, lemon juice, lemon, sliced, butter, melted, garlic cloves, minced

artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows

garlic, chopped peeled fresh ginger, rice wine or medium-dry sherry, sugar, cornstarch, egg white, soy sauce, rock shrimp, diced (1/8-inch) peeled jicama, scallions (white and green parts), thinly sliced, peanut oil, for frying, very thin slices firm white sandwich bread , crusts discarded, sesame seeds, cilantro sprigs, for garnish, wasabi sauce , recipe follows

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

avocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves