58517 artichoke soup nettle crostini Recipes
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vegetable cooking spray, very thin slices prosciutto and10 Morevegetable cooking spray, very thin slices prosciutto, thick) slices rustic country bread, extra-virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano, coarsely chopped fresh basil leaves, lemon zest, fresh lemon juice, kosher salt, freshly ground black pepper39 min, 12 ingredients
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butter, chopped carrots, chopped celery, chopped onion and12 Morebutter, chopped carrots, chopped celery, chopped onion, sliced fresh mushrooms, all-purpose flour, chicken broth, artichoke hearts, drained and cut into fourths, bay leaf, salt, ground black pepper, dried thyme leaves, dried oregano, dried sage, paprika, whipping cream1 hour 15 min, 16 ingredients
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artichokes, quartered, chicken stock, strong and10 Moreartichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted1 hour , 12 ingredients
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artichoke hearts, potato, peeled and sliced and15 Moreartichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice45 min, 17 ingredients
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Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostinilemons, artichokes, extra-virgin olive oil and8 Morelemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini11 ingredients
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Artichoke Soupartichokes, onions, chopped coarsely, milk and4 Moreartichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns1 hour , 7 ingredients
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Artichoke and Bean Crostinivegetable oil cooking spray, prosciutto, very thin and10 Morevegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper40 min, 12 ingredients
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Cream of Artichoke Soupartichoke hearts, drained and chopped finely and6 Moreartichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper30 min, 7 ingredients
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Artichoke Soup with Pestoextra-virgin olive oil, divided, grated parmesan cheese and5 Moreextra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth25 min, 7 ingredients
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Simple Artichoke Soupartichoke hearts, chicken broth, salt, oregano and2 Moreartichoke hearts, chicken broth, salt, oregano, lemon juice, half-and-half cream15 min, 6 ingredients
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Creamy Artichoke Soup from Sunsetartichoke hearts, lemon juice, olive oil, salt, butter and4 Moreartichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream30 min, 9 ingredients
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Creamy Artichoke Soupartichoke hearts, drained, chicken broth, lemon juice and4 Moreartichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices7 ingredients
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