11 artichoke dip spread Recipes
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white beans-drained and rinsed, extra virgin olive oil and14 Morewhite beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup25 min, 16 ingredients
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frozen spinach, thawed with all the water stomped out and7 Morefrozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper20 min, 8 ingredients
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white beans, drained and rinsed, extra virgin olive oil and11 Morewhite beans, drained and rinsed, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives, chopped, marinated artichoke , hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low-fat cream cheese25 min, 13 ingredients
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Artichoke Dip or Sandwich Spreadartichoke hearts, olive oil, whole lime, peel cut off and3 Moreartichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced10 min, 6 ingredients
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Hot Artichoke & Spinach Spreadcream cheese (softened ), mayonnaise and5 Morecream cheese (softened ), mayonnaise, mrs. grass homestyle vegetable recipe , soup & dip mix, frozen spinach (chopped ), artichoke hearts (drained & chopped ), mozzarella cheese (shredded ), parmesan cheese40 min, 7 ingredients
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Simple Seafood Dip/Spreadcrabmeat, prawns and5 Morecrabmeat, prawns, sea scallops , i seared mine seperately and then added, garlic, minced (to taste), onion , semi-finely diced, artichoke heart, finely chopped (i just used a can of artichoke hearts), butter35 min, 7 ingredients
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Warm Artichoke-Olive Dipfrozen artichoke hearts, thawed and5 Morefrozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread35 min, 6 ingredients
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Antipasto Spread/Dipcream cheese, garlic clove, minced and6 Morecream cheese, garlic clove, minced, dried italian spices (oregano, basil), salt & pepper, spaghetti sauce, marinated artichoke, diced, green olives, diced, parmesan cheese30 min, 8 ingredients
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Sundried Tomato And Garlic Diptub (8 oz.) philadelphia cream cheese spread, kraft mayo and5 Moretub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).2 hour , 7 ingredients
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