48675 arroz gandules rice rican fav Recipes

  • Arroz Con Gandules (Rice and Pigeon Peas)
    grain rice (rinsed ), pork, water, approx and
    9 More
    grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper
    50 min, 12 ingredients
  • Arroz Con Gandules (Rice With Pigeon Peas)
    salt pork, cut into small cubes, cubed ham, rice and
    14 More
    salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic
    1 hour 30 min, 17 ingredients
  • Arroz Con Gandules ( Rice and Beans)
    sofrito sauce (check out recipe # from my recipes) and
    9 More
    sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water
    40 min, 10 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    achiote oil ( ), sofrito sauce (sofrito (daisy martinez)) and
    9 More
    achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped
    35 min, 11 ingredients
  • Gandule Rice
    vegetable oil, pork shoulder, cubed and
    11 More
    vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water
    13 ingredients
  • Arroz Tapado (Rice-On-Top)
    uncooked white rice, water, egg, potato, peeled and cubed and
    17 More
    uncooked white rice, water, egg, potato, peeled and cubed, vegetable oil for frying, tomatoes, coarsely chopped, water, vegetable oil, onion, finely chopped, garlic, chopped, ground dried aji chile, ground cumin, ground black pepper, chopped fresh oregano, lean ground beef, carrots, peeled and cubed, frozen peas, peanut butter, chopped fresh cilantro (optional), chopped fresh tomato (optional), ketchup (optional)
    1 hour 15 min, 21 ingredients
  • Arroz Brasileiro Rice With Tomatoes and Onions
    olive oil, onion, thinly sliced, grain rice and
    6 More
    olive oil, onion, thinly sliced, grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes, peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)
    35 min, 9 ingredients
  • Arroz - Mexican Rice
    jasmine rice, water and
    5 More
    jasmine rice, water, knorr tomato bouillon with chicken flavor cube, oil, tomatoes, chopped, onion, finely chopped, garlic cloves, minced
    45 min, 7 ingredients
  • Arroz Mexican Rice
    lard; * see note, white long grain rice and
    12 More
    lard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water
    20 min, 14 ingredients
  • Arroz Con Gandules
    rice, water, green pigeon peas, undrained (gandules) and
    13 More
    rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )
    45 min, 16 ingredients
  • Arroz Con Gandules
    rice, water, olive oil, tomato paste, sofrito sauce and
    5 More
    rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)
    55 min, 10 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
    white rice (short grain), pigeon peas, sazon goya and
    6 More
    white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning
    50 min, 9 ingredients
  • Arroz Doce - Rice Pudding Arroz Doce - Rice Pudding
    starchy rice (like risotto rice), water and
    6 More
    starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon
    25 min, 8 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas) Arroz con Gandules (Rice with Pigeon Peas)
    sofrito, canola oil, uncooked long grain rice and
    9 More
    sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper
    12 ingredients
  • Arroz: Spanish Rice Arroz: Spanish Rice
    lard or solid vegetable shortening, grain rice and
    5 More
    lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)
    30 min, 7 ingredients
  • Arroz Brasileiro Rice With Tomatoes And Onions Arroz Brasileiro Rice With Tomatoes And Onions
    olive oil, onion, thinly sliced, raw long-grain rice and
    6 More
    olive oil, onion, thinly sliced, raw long-grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes; peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)
    30 min, 9 ingredients
  • Frijoles de Olla con Arroz Poblana Frijoles de Olla con Arroz Poblana
    beans (black, pink or pinto), water, onion, halved and
    13 More
    beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream
    16 ingredients




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