42 arni kleftiko rebel Recipes

lemon , juice of, chopped fresh oregano, salt (or, to taste), ground black pepper, lamb leg steaks or 4 lamb chops (bone-in), olive oil, onions, thinly sliced, bay leaves, dry white wine, plain flour

cumin seeds, dried bay leaves, dried thyme, dried oregano, ground cinnamon, salt, lamb shanks, olive oil

butter, softened, creamy peanut butter, brown sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped chopped dry roasted salted peanut, brown sugar, butter, honey, milk, chopped peanuts

all purpose flour, baking soda, salt, malted milk powder, powdered sugar (if desired for extra sweetness. we don t, eggs, buttermilk, sour cream, vanilla, butter melted, but not hot (you can reduce this by a couple tsp if you d like)

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

leg of lamb (the weight is approximate), fresh lemon juice, oregano, dried thyme, red wine, olive oil, water, fresh tomatoes, peeled, seeded and pureed, onion, minced, garlic cloves, minced, cinnamon (depending on preference), orzo pasta, freshly-grated parmesan cheese or kefalotiri

swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving

garlic cloves, cut in half , green shoots removed, anchovy fillets (soaked in water for 4 minutes then drained and rinsed), extra virgin olive oil, onion, chopped, celery rib, chopped, carrot, chopped, salt , preferably kosher , to taste, chopped tomatoes, with liquid, water, tiny new potatoes (scrubbed and quartered or sliced), bouquet garni (made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried), fresh ground pepper, firm white-fleshed fish, cut in 2-inch pieces (halibut, tilapia, pacific cod or black cod)

leg of lamb, garlic cloves, peeled, cheese, cut in cubes (kefalotyri, pecorino), olive oil, baking potatoes (peeled and cut in half or quarters ), carrots, cut in chunks, sea salt, fresh ground black pepper, sheets of parchment cooking paper, water

lamb shanks, lamb chops, lemons, garlic, bay leaves, dried oregano, fresh oregano or 2 tbsp marjoram, extra virgin olive oil, white wine or 50 ml water, waxy potatoes, salt and pepper

potatoes, cut into wedges, stewing lamb, diced, onions, peeled and sliced, cumin seeds, dried oregano, cinnamon, parsley , leaves picked and chopped, chicken broth, hot, tomatoes, thickly sliced

leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops, onion, peeled and cut into quarters, tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced, garlic cloves, peeled and left whole, minced fresh oregano or 1 1/2 tsp dried oregano, crumbled, minced fresh spearmint or 1 1/2 tsp dried spearmint, crumbled, potatoes, peeled and quartered, kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 oz kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch), carrot, peeled and coarsely sliced, red wine, extra virgin olive oil, salt & freshly ground black pepper

marinated artichoke hearts, drained (save marinade), frozen chopped spinach, very well drained, light sour cream, light cream cheese, fat-free half-and-half, shredded jalapeno pepper cheese, shredded mozzarella cheese, mixed cheeses (parmesan, asiago,and romano), garlic, cayenne pepper (optional), salt, pepper

leg of lamb, olive oil, lemon , juice of, dried rosemary, dried thyme, dried oregano, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, potatoes (optional)

hot dogs, pork & beans, onion, chopped, bacon, cooked and chopped, lettuce, chopped, flour tortillas

leg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine

dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve

mayonnaise, dill, fresh lemon juice, black pepper, orlando grape leaves, jarred, fresh skinless salmon fillet, 1 1/2 lb, cut in 4 (7-oz pieces), greek imported feta, sliced 1/8-inch thick (about 1/2 lb), olive oil, lemon slices