Ingredients:
- pinch dill
- orlando grape leaves, jarred
- 1 fresh skinless salmon fillet, 1 1/2 lb, cut in 4 (7-oz pieces)
- greek imported feta, sliced 1/8-inch thick (about 1/2 lb)
- lemon slices
Directions:
- For the Solomo Kleftiko:
- In a small bowl, blend the mayonnaise, dill, lemon juice and pepper, to taste, with a fork. Open grape leaves on a table or a flat work surface placing 2 to 3 next to each other, 2 below them overlapping, 1 below overlapping the 2, to make the shape of a big grape leaf, large end towards you. Put a piece salmon on the grape leaves, spread with some seasoned mayonnaise and top with some of the feta. Roll the grape leaves, from the end closest to you, over the salmon, then fold in both sides and finish rolling. Repeat with remaining ingredients. Coat a large saute pan with olive oil. Set the pan over medium heat and fry the packages until the salmon is cooked through. Transfer to serving plates and garnish with a slices of lemon.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Cook's Note: No salt, the grape leaves are already salty.Grape leaves vary in size, so use as many as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 147.05mg | 6% | |
| Potassium | 302.04mg | 6% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.35 Kcal (814 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 145.69mg | 6% | |
| Potassium | 299.23mg | 6% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.68g | 34% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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