49 arm onion Recipes

arm roast (excess fat removed), delmonte chili sauce, cider vinegar, lea &perrins worcestershire sauce, dark brown sugar, chopped large onions, head minced garlic, vegetable oil

onion, chopped, stalks celery, chopped, butter, all-purpose flour, chicken broth or 2 quarts chicken stock, smooth peanut butter, light cream, peanuts, chopped

unsalted butter, onion, finely chopped, celery rib, finely chopped, flour, chicken stock (i prefer to make my own), smooth peanut butter, light cream or half-and-half, chopped salted peanuts, for garnish

arm roast or 1 (3 lb) chuck roast, mushroom gravy mix, dried onion gravy mix, au jus mix, water, assorted fresh vegetables or potatoes or carrots or onions or celery, etc.

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

chuck roast or 4 lbs arm roast, well marbled, salt, pepper, flour , for dusting, olive oil , for browning, water, green pepper , chunked, onion, sliced, garlic cloves, chopped, chopped white onions, garlic cloves, mashed with 1 tsp salt, chopped green peppers, tomato paste, crushed tomatoes, ground cumin, red wine, bay leaf

chuck or 4 lbs arm roast, potatoes (sliced ), baby carrots or 15 oz, lipton onion soup mix (beef), onion (diced ), pepper, salt, garlic salt, seasoning salt, water

accent seasoning, grated onion , with juice, minced garlic, paprika, minced red bell peppers, minced green bell peppers, dried parsley, dried mustard, minced carrots, cornstarch, water, oven cooking bag, arm roast or 1 medium chuck roast, onion, sliced into thin rings, salt, pepper, garlic salt

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

peas, chopped onion, chopped garlic cloves, sliced chopped ham, chopped chorizo sausage (spanish sausage), chopped tomatoes, chopped mushroom, chopped green pepper, chopped red pepper, egg, salt, pepper, oil

onion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)