79228 arlene potato rolls Recipes

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

active dry yeast, warm water, scalded milk, cooled, prepared mashed potatoes, vegetable shortening, white sugar, salt, egg, beaten, all-purpose flour

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

all-purpose flour, active dry yeast, water (105 to 115 f), mashed potatoes, butter, melted, sugar, salt

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

cubed peeled baking potato, sugar, divided, dry yeast (about 2 1/4 tsp), bread flour, divided, butter, melted, salt, egg, bread flour

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (not hot ), salt, sugar, mashed potatoes, butter, sugar, milk, flour

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

potatoes, boiled and mashed, beef mince, onions, red pepper, chopped, green pepper, chopped, garlic, beef stock, flour, salt & pepper, oregano, butter

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour