1493 apricots and cream Recipes

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

crushed butter cookies or 2 cups you could use graham crackers, butter, melted, unpeeled apricot halves, cream cheese, softened, sugar, vanilla extract, eggs, apricot jam, apricot nectar

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

fresh apricots (about 1 lb), sugar, cream cheese, softened, milk, heavy cream, fresh lemon juice

biscuit/baking mix, grated orange peel, heavy whipping cream, apricot preserves, cream cheese, softened, sugar

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

cream cheese, softened, honey, canned apricot halves, chopped,drained, frozen waffles, toasted, hungry jack micro ready regular syrup

cream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

cake mix, eggs, butter,melted, vanilla,divided, chopped dried apricots, cream cheese,softened, confectioners sugar, apricot preserves, flaked coconut, sliced almonds

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract