Directions:
- Combine chopped apricots, 3 cups sugar, half-and-half, and salt in a medium saucepan. Cook over medium heat, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°). Remove from heat; let cool to lukewarm (110°). Add walnuts and vanilla. Beat with a wooden spoon until mixture stiffens.
- Turn mixture out onto a lightly buttered smooth surface; knead until mixture is smooth and opaque. Divide candy into 3 portions; shape each portion into 6-inch rolls. Dust each roll with powdered sugar. Wrap rolls individually in waxed paper; chill overnight. Cut into 1/4-inchthick slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.23 Kcal (1533 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 215.29mg | 9% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 85.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 17% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 5% | |
| Sodium | 183.67mg | 9% | |
| Potassium | 145.46mg | 4% | |
| Total Carbs | 56.37g | 22% | |
| Sugars | 52.66g | 247% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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