35549 apricot plum spiced glazed Recipes

fresh blueberries, strawberry, sliced, peaches or 1 cup apricots or 1 cup plum, sliced, low-sugar blackberry preserves, reduced-sugar orange marmalade, fresh lemon juice (the real stuff not the bottled kind), lemon peel, grated

onion, coarsely chopped, garlic cloves, minced, fresh ginger, coarsely chopped, limes, thinly sliced and seeded, apricot, pitted, coarsely chopped, plum, pitted, coarsely chopped, cider vinegar, tawny port, dark brown sugar, cinnamon, ground allspice, cayenne pepper or 1/2 tsp crushed red pepper flakes, salt, chopped fresh cilantro

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots , 6-oz package, capers, boned pork loin roast

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

dry sherry, apricot preserves, ground coriander, paprika, less-sodium smoked , fully cooked ham half, water

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

canola oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorns, whole coriander seeds, whole black mustard seeds, salt and freshly ground black pepper, olive oil , for rubbing, racks st. louis-style country ribs, green onions, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

apricots, plums, quaker maple and brown suger high-fiber oatmeal, sugar, cinnamon, nutmeg, butter, sliced almonds

olive oil, skinless, boneless chicken thighs, halved, chopped onion (about 1 medium), grated peeled fresh ginger, garlic cloves, minced, ground turmeric, ground cumin, fennel seeds, ground cinnamon, dried apricots, halved, pitted dried plums, halved, salt, pitted kalamata olives, halved, fat-free , less-sodium chicken broth, chopped fresh cilantro, grated lemon rind, hot cooked couscous

skinless chicken pieces, salt, fresh ground black pepper, plum preserves (about 6 oz), fresh ginger, peeled and grated, olive oil, fresh rosemary sprigs, peeled garlic cloves, lightly mashed, fresh plums, pitted and sliced very thin

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

skinless chicken breasts, to 2-1/2 and/or thighs and/or legs, sliced carrots , bias cut, quick-cooking tapioca, tomato sauce, plum preserves, vinegar, ground ginger, ground cinnamon, pea pods, frozen,thawed, hot cooked rice, sliced green onion , bias cut

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar