207 apricot onion pork Recipes

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds

pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

orange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods

onion, peeled,washed and chopped, butter or 1 tbsp margarine, chopped apricots or 1 cup dried fruit, herb seasoned stuffing mix, chopped pecans, thyme, pork tenderloin

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)