16 apricot ice topping Recipes

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

i use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla

crisco original no-stick cooking spray, classic white cake, pure canola oil, water, eggs, apricot preserves, caramel spoonable ice cream topping, shredded coconut, chopped pecans

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

butter, pitted tart cherries in water, drained, diced dried apricots, sugar, almond extract, ground allspice topping, whole wheat pastry flour, sugar, unbleached all purpose flour, baking powder, salt, eggs, whole milk, bourbon, grated lemon peel, vanilla extract, ice cream or whipped cream

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

brie cheese, caramel ice cream topping, sweetened dried cranberries, dried apricots, chopped, chopped pecans, crusty french bread, sliced, toasted and buttered

tart apples, lemon juice, chopped pecans, chopped dried apricots, brown sugar, butter, melted, ground cinnamon, ground nutmeg, granola and caramel ice cream topping, optional

dried apple, chopped, dried apricot, chopped, dried cranberries, chopped, dried pineapple, chopped, grand marnier, sugar, vanilla bean , split in half lengthwise, ice cream , plain yogurt or sliced lb cake

butter, softened, icing sugar, salt, flour, butterscotch chips, eagle brand sweetened condensed milk, vanilla extract, apricot jam, sliced almonds, toasted

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

white raisins, apples, peeled and sliced thinly, sugar, dry white wine, apricot marmalade, pie crust , recipe follows, egg, lightly beaten , for brushing pie top, suggestion : vanilla ice cream and raspberries, all-purpose flour, butter, cut into small pieces, sugar, egg yolks, lemon , zested

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs