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Butterscotch Topped Shortbread Recipe

Butterscotch Topped Shortbread Recipe

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Ingredients:

Serving

1 1/2 cups butter, softened
3/4 cup icing sugar
1/4 tsp salt
2 cups flour
2 cups butterscotch chips
1 (300 ml) can eagle brand sweetened condensed milk
1/2 tsp vanilla extract
1/3 cup apricot jam
sliced almonds, toasted

Directions:

Beat butter, sugar, and salt until fluffy. Add flour; mix well. With floured hands, press evenly into 9x13-inch parchment paper-lined baking pan. In preheated 350F oven bake 20-25 minutes, or until lightly browned. Let cool.
Melt chips with Eagle Brand over low heat, stirring constantly. Remove from heat; stir in extract.
Spread apricot janm over cooled shortbread. Spread fudge evenly over jam layer. Garnish with almonds; press down firmly. Chill 3 hours or until firm. Cut into triangles or bars. Store covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7810.11 Kcal (32699 kJ)
Calories from fat	4249.65 Kcal
		% Daily Value*
Total Fat	472.18g	726%
Cholesterol	732.41mg	244%
Sodium	8376.91mg	349%
Potassium	1010.26mg	21%
Total Carbs	847.9g	283%
Sugars	424.71g	1699%
Dietary Fiber	36.67g	147%
Protein	61.51g	123%
Vitamin C	9.5mg	16%
Vitamin A	3.4mg	114%
Iron	30.8mg	171%
Calcium	1327.3mg	133%

Amount Per 100 g
Calories	495.73 Kcal (2076 kJ)
Calories from fat	269.74 Kcal
		% Daily Value*
Total Fat	29.97g	726%
Cholesterol	46.49mg	244%
Sodium	531.7mg	349%
Potassium	64.12mg	21%
Total Carbs	53.82g	283%
Sugars	26.96g	1699%
Dietary Fiber	2.33g	147%
Protein	3.9g	123%
Vitamin C	0.6mg	16%
Vitamin A	0.2mg	114%
Iron	2mg	171%
Calcium	84.2mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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