130829 apricot glaze chicken pocket Recipes
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chicken drumsticks (you can use less than 3 lb) and17 Morechicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water1 hour 15 min, 18 ingredients
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apricot spreadable fruit, reduced-sodium soy sauce and8 Moreapricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces20 min, 10 ingredients
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boneless skinless chicken breasts , spread open and laid ... and3 Moreboneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions1 hour , 4 ingredients
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vegetable oil cooking spray, apricot preserves, ketchup and5 Morevegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper15 min, 8 ingredients
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apricot preserves, frozen orange juice concentrate, thawed and9 Moreapricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves30 min, 11 ingredients
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Apricot Glaze Chicken Pocketboneless skinless chicken breasts, sweet potatoes, diced and5 Moreboneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)35 min, 7 ingredients
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Apricot-Glazed Chicken with Dried Plums and Sagechickens , cut into pieces, apricot preserves and6 Morechickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves8 ingredients
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Apricot-Glazed Chicken Tenders (Oamc)chicken breasts, vegetable oil, garlic cloves, minced and15 Morechicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper35 min, 18 ingredients
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Hot and Sticky Apricot-Glazed Chickenapricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed5 ingredients
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Sweet and Zesty Apricot Glazed Chickenapricot preserves, sweet-hot mustard and1 Moreapricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces1 hour 10 min, 3 ingredients
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Hot and Sticky Apricot-Glazed Chickenapricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed35 min, 5 ingredients
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