130829 apricot glaze chicken pocket Recipes

  • Apricot-Glazed Chicken
    chopped shallots (2 large), chopped peeled ginger and
    5 More
    chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)
    91 hour , 7 ingredients
  • Apricot Glazed Chicken Drumsticks or Drumettes
    chicken drumsticks (you can use less than 3 lb) and
    17 More
    chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water
    1 hour 15 min, 18 ingredients
  • Apricot Glazed Chicken
    chicken breasts, skin-on, bone-in, apricot preserves and
    6 More
    chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves
    35 min, 8 ingredients
  • Apricot-Glazed Chicken Kabobs
    apricot spreadable fruit, reduced-sodium soy sauce and
    8 More
    apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces
    20 min, 10 ingredients
  • Apricot Glazed Chicken
    skinless, boneless chicken breasts and
    5 More
    skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water
    6 ingredients
  • Apricot-Glazed Chicken
    boneless skinless chicken breasts , spread open and laid ... and
    3 More
    boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions
    1 hour , 4 ingredients
  • Apricot Glazed Chicken
    reduced-sodium chicken broth and
    7 More
    reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion
    1 hour 40 min, 8 ingredients
  • Apricot-Glazed Chicken
    butter, skinless chicken thighs, onion, sliced and
    7 More
    butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper
    50 min, 10 ingredients
  • Apricot Glazed Chicken Breasts
    vegetable oil cooking spray, apricot preserves, ketchup and
    5 More
    vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper
    15 min, 8 ingredients
  • Apricot Glazed Chicken Breasts
    boneless skinless chicken breast, paprika, olive oil and
    6 More
    boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice
    20 min, 9 ingredients
  • Apricot Glazed Chicken
    boneless skinless chicken breast halves, apricot jam and
    2 More
    boneless skinless chicken breast halves, apricot jam, light soy sauce, water
    30 min, 4 ingredients
  • Orange and Apricot Glazed Chicken Cups
    apricot preserves, frozen orange juice concentrate, thawed and
    9 More
    apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves
    30 min, 11 ingredients
  • Apricot Glaze Chicken Pocket Apricot Glaze Chicken Pocket
    boneless skinless chicken breasts, sweet potatoes, diced and
    5 More
    boneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)
    35 min, 7 ingredients
  • Apricot-Glazed Chicken with Dried Plums and Sage Apricot-Glazed Chicken with Dried Plums and Sage
    chickens , cut into pieces, apricot preserves and
    6 More
    chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves
    8 ingredients
  • Apricot-Glazed Chicken Tenders (Oamc) Apricot-Glazed Chicken Tenders (Oamc)
    chicken breasts, vegetable oil, garlic cloves, minced and
    15 More
    chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper
    35 min, 18 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed
    5 ingredients
  • Sweet and Zesty Apricot Glazed Chicken Sweet and Zesty Apricot Glazed Chicken
    apricot preserves, sweet-hot mustard and
    1 More
    apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces
    1 hour 10 min, 3 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed
    35 min, 5 ingredients




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