Directions:
- Place chicken in a baking dish sprayed with nonstick spray.
- Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
- Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.23 Kcal (1491 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 162.45mg | 54% | |
| Sodium | 1402.77mg | 58% | |
| Potassium | 816.04mg | 17% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 56.32g | 113% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 13% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 54% | |
| Sodium | 447.54mg | 58% | |
| Potassium | 260.34mg | 17% | |
| Total Carbs | 5.61g | 6% | |
| Sugars | 3.71g | 47% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.97g | 113% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
