Apricot Glazed Chicken Recipe

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Apricot Glazed Chicken
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Ingredients:

Directions:

  1. Place chicken in a baking dish sprayed with nonstick spray.
  2. Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
  3. Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.23 Kcal (1491 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 162.45mg 54%
Sodium 1402.77mg 58%
Potassium 816.04mg 17%
Total Carbs 17.59g 6%
Sugars 11.64g 47%
Dietary Fiber 0.09g 0%
Protein 56.32g 113%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 13%
Cholesterol 51.83mg 54%
Sodium 447.54mg 58%
Potassium 260.34mg 17%
Total Carbs 5.61g 6%
Sugars 3.71g 47%
Dietary Fiber 0.03g 0%
Protein 17.97g 113%
Vitamin C 0.8mg 4%
Iron 0.1mg 1%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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