16 apricot coconut salad Recipes

apricot halves, apricot jell-o or peach jell-o, boiling water, cream cheese, angel flake coconut, salad mold / container

apricots (pitted and sliced ), strawberry (quartered ), kiwi (peeled, sliced ), pineapple (chunks ), banana (sliced ), mango (peeled-chunked), coconut milk, orange juice, honey, coconut (shredded )

fresh apricots, pitted and sliced (about 6 to 8), fresh strawberries, stemmed and halved, kiwi fruits , pared and sliced, apricot nectar, coconut flakes, lightly toasted, fresh mint, finely chopped or 1 tsp dried mint, crumbled

seedless oranges, peeled and cored, apples, peeled and cored, bananas, sliced, pitted dates, chopped, dried figs, chopped or 1 cup apricot, orange juice, almonds, chopped or 1 cup shredded coconut

cooked chicken, cut in 1/2-inch chunks, pineapple chunks in juice, drained, sliced green onions, diced celery, unsalted peanuts, raisins, coconut, strained apricots with tapioca (baby food), mayonnaise, curry powder, powdered ginger, cantaloupes

orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder

apricot pie filling, carton frozen whipped dessert topping thawed, sweetened condensed milk, fresh lemon juice, mandarin oranges drained, pineapple tidbits drained, tiny marshmallows, chopped walnuts, shredded coconut

shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites

instant pistachio pudding mix, cool whip , light okay, milk, crushed pineapple, drained, canned apricots or 15 oz canned peaches, drained, diced, mandarin oranges, drained, marshmallows, shredded coconut, halved maraschino cherry

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)

sour cream, apricot, coarsely cut, pineapple chunks (drained ), marshmallow, oranges, cut into bite size pieces, flaked coconut

plain yogurt, apricot preserves or 2 tbsp orange marmalade, poppy seed, pineapple, peeled, cored and cut into wedges, mangoes (about 1-1/2 cups) or 1 papaya, peeled, seeded and sliced (about 1-1/2 cups), banana, sliced, kiwi fruits, peeled, sliced, red seedless grapes, coconut, toasted if desired

boneless skinless chicken breasts, apricot marmalade, mayonnaise, sour cream, salt (to taste, depending on how salty your chicken was ), pepper, coconut flakes, avocados, leaves boston lettuce