Citrus Grilled Chicken Salad (For Leftover Grilled Chicken) Recipe
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Directions:
- Pulse grilled boneless skinless chicken into food processor in 2 batches.
- In a mixing bowl, combine melted marmalade, mayonnaise, sour cream, salt and pepper.
- Add chicken and stir to combine. Test to see if more salt or mayonnaise is needed.
- Toast coconut in 400F oven. Remove, stir and replace. When done, immediately transfer to to a large plate.
- When ready to serve:.
- Slice avocados in half and remove pits.
- Using a large spoon, carefully remove avocados from skin and place in top of 2 lettuce leaves. Dash salt over avocados.
- Spoon chicken salad into avocado halves.
- Sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.73 Kcal (3013 kJ) | ||
| Calories from fat | 435.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 42% | |
| Sodium | 777.34mg | 32% | |
| Potassium | 1145.79mg | 24% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 74% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 42% | |
| Sodium | 191.78mg | 32% | |
| Potassium | 282.69mg | 24% | |
| Total Carbs | 10.03g | 14% | |
| Sugars | 6.09g | 99% | |
| Dietary Fiber | 2g | 32% | |
| Protein | 9.74g | 79% | |
| Vitamin C | 4.8mg | 33% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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