15 apricot almond coffee cake Recipes
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almonds, all-purpose flour, light brown sugar and14 Morealmonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream17 ingredients
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all-purpose flour, baking powder, salt, butter, softened and11 Moreall-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed1 hour 10 min, 15 ingredients
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coarsely chopped almonds, toasted, brown sugar , packed and14 Morecoarsely chopped almonds, toasted, brown sugar , packed, semi-sweet chocolate chips, cocoa powder, instant coffee powder, chopped dried apricot, cinnamon, flour, baking soda, baking powder, salt, butter, softened, sugar, vanilla, eggs, plain yogurt1 hour 20 min, 16 ingredients
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dried apricots , soaked in hot water, drained and chopped and10 Moredried apricots , soaked in hot water, drained and chopped, flour, whole-wheat flour (pastry if you have it, regular if not), baking powder, salt, eggs, at room temperature, granulated sugar, almond extract, vanilla extract, apricot or apple puree, mcauslan apricot wheat ale (or other fruited beer)11 ingredients
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Apricot Almond Coffee Cakeflour, white whole wheat flour or whole wheat flour and10 Moreflour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted25 min, 12 ingredients
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Almond, Pine Nut, and Apricot Coffee Cakealmonds, sliced, pine nuts, flour, baking powder, salt and6 Morealmonds, sliced, pine nuts, flour, baking powder, salt, eggs, sugar, unsalted butter, melted (1 1/2 sticks), milk, almond extract, dried apricot, chopped1 hour 5 min, 11 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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