Almond, Pine Nut, and Apricot Coffee Cake Recipe

Posted by
Rate It!
Almond, Pine Nut, and Apricot Coffee Cake
Add your photo!
Ingredients
11
Count
Nutrition
1079
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup pine nuts
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 4 eggs
  • 1 1/4 cups sugar
  • 3/4 cup unsalted butter, melted (1 1/2 sticks)
  • 1/3 cup milk

Directions:

  1. Preheat the oven to 350*F. Butter and flour a 9-inch cake pan.
  2. Combine 1/4 cup of the almonds and 1/4 cup of the pine nuts in a dry skillet and place over med-high heat, stirring occasionally, until lightly browned and toasted, about 10 minutes.
  3. Transfer to a food processor and cool for a few minutes, then pulse until the nuts are finely ground.
  4. Transfer the nuts to a medium bowl, add the flour, baking powder, and salt.
  5. Stir to combine. Set aside.
  6. In a medium bowl, use an electric mixer to beat the eggs and the sugar until the mixture is thick and pale yellow.
  7. Add the butter and milk and combine, then stir in the almond extract and apricots by hand.
  8. Gently stir in the dry ingredients.
  9. Pour the batter into the prepared cake pan.
  10. Sprinkle the top of the cake with the remaining 1/4 cup almonds and 1/4 cup pine nuts.
  11. Bake until the cake is cooked and a toothpick inserted comes out clean, about 50-55 minutes.
  12. Let the cake cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.72 Kcal (4516 kJ)
Calories from fat 627.58 Kcal
% Daily Value*
Total Fat 69.73g 107%
Cholesterol 255.59mg 85%
Sodium 1416.14mg 59%
Potassium 730.22mg 16%
Total Carbs 101.99g 34%
Sugars 47.95g 192%
Dietary Fiber 8.83g 35%
Protein 19.32g 39%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 6mg 33%
Calcium 306.9mg 31%
Amount Per 100 g
Calories 396.28 Kcal (1659 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 107%
Cholesterol 93.89mg 85%
Sodium 520.23mg 59%
Potassium 268.25mg 16%
Total Carbs 37.47g 34%
Sugars 17.62g 192%
Dietary Fiber 3.24g 35%
Protein 7.1g 39%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 14%
Iron 2.2mg 33%
Calcium 112.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top