472 apple your Recipes

apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins

apples(your choice for pie),peeled,cored and sliced thin, sugar, pt. heavy cream, flour, cinnamon

unbaked pie shell, homemade or store bought, eagle brand sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, apples (your choice), peeled and sliced, brown sugar, all-purpose flour, butter, softened, nuts (your choice), chopped

butter, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, walnuts, finely chopped, ground cinnamon, cream cheese, room temperature, eagle brand sweetened condensed milk, eggs, frozen apple juice concentrate, thawed, apples (your choice), cored and sliced, cinnamon apple glaze (recipe follows), frozen apple juice concentrate, thawed, cornstarch, ground cinnamon

apple (your favorite type ), low fat cottage cheese, splenda sugar substitute, almond extract, apple pie spice, cinnamon, ground or 1/4 tsp apple pie spice

apples, your favorite kind, non-fat powdered milk, peanut butter, raisins, chocolate chips, honey, wheat germ

apples (enough to fill your pan), tapioca, brown sugar or 1/4-1/2 cup white sugar, your preferance, cinnamon, quick oatmeal, white flour or 1/2 cup wheat flour, brown sugar or 1/4 cup white sugar, your preferance, butter (at room temperature ) or 1/2 cup margarine (at room temperature), cinnamon (to taste)

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

light brown sugar (a generous 1/3 cup), unsalted butter, apple , of your choosing unpeeled, cored and thinly sliced (granny smith, honeycrisp or pink lady), unsalted butter, at room temperature, light brown sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, apples , of your choosing partially peeled and coarsely grated (granny smith, honeycrisp or pink lady), walnuts, chopped and lightly toasted (a few minutes over low heat in a saute pan is fine)

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

i fresh apple, your favorite granola, option : use rolled oats or other whole-grain hot cereal mix, cinnamon, butter or margarine, sugar or artificial sweetener, milk or yogurt or cottage cheese

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

apples (use your favorite variety or a mixture of varieties), cinnamon, water, sugar, flour, butter

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

apple cider or 8 cups apple juice, frozen raspberry concentrate, sugar (to your taste ), cinnamon stick, frozen raspberries

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish