33 apple wood bacon Recipes

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

thick apple wood bacon, diced, good quality extra virgin olive oil, white cabbage, sliced about 1/4 inch thick, sweet onion , sliced thinly on the vertical, sweet apple, with skin, cored and cut into a chiffonade (i used my mandoline), cider vinegar, salt and freshly ground pepper, to taste

garlic pork sausage, casings removed, apple wood smoked bacon, cooked to your liking, bacon drippings, sliced brown mushrooms, havarti cheese or 4 slices swiss cheese, i used havarti, good quality hamburger buns, toasted, good thousand island dressing, see note

sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces, onions (about 1 lb. total), peeled and chopped, boston-style baked beans, catsup, brown sugar, dry mustard

delicata squash pealed , seeds removed and cubed in to half inch pieces., eggplant cut into half inch pieces, anaheim peppers roasted and skins removed ., celery stock trimmed and chopped ., green peppercorns, apple wood bacon ., mushroom stock ., turmeric .

flaky butter crust , recipe follows, apple wood-smoked bacon , or other aromatic, thick cut bacon, diced, leeks, white portions only, unsalted butter, chopped garlic, salt, black pepper, ground nutmeg, eggs, heavy cream, grated parmesan, grated gruyere, all-purpose flour, unsalted butter, chilled and cut into pieces, salt, ice water , or more as needed

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips

thick slices bacon , preferably apple wood smoked, light brown sugar, water, ground red pepper

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

corn tortillas, tilapia fillets, fresh medium corn husks (shucked ), lime , juice and zest of, squeezed, lime , juice of, squeezed, fresh epazote, mayonnaise, red bell pepper, cored seeded and cut small dice, chili , piquin, queso fresco, canola oil, unsalted butter, smoked apple wood bacon, sour cream, heavy cream, cilantro , chopped rough, salt and pepper, reynolds wrap foil

fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote

navy beans, cold water, thick sliced hardwood smoked bacon , do not use sugar cured or apple wood smoked bacon, chopped yellow onion, to your tastes, dark molasses, salt, ground black pepper, prepared yellow mustard, apple cider vinegar