Maple Bacon Cupcakes Recipe

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Ingredients

Count

Nutrition

275

Calories

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Ingredients:

Serving

2 1/2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground ginger
1 stick unsalted butter softened
1/2 cup brown sugar
2 large eggs
1 cup maple syrup (i prefer the buttery kind )
2 tsp vanilla extract
1/2 cup buttermilk
1 stick cream cheese room temperature
1/2 tsp unsalted butter softened
2 cup vanilla extract
confectioner's sugar sifted
bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

Directions:

Heat oven to 350 degrees F.
Sift together the flour, baking powder, baking soda, salt, and ginger. Set aside.
Beat the butter and sugar together using a mixer set on medium speed in a large bowl until fluffy. Beat in the eggs, syrup, and vanilla. Stir in flour mixture by thirds, alternating with the buttermilk.
Fill 18 lined muffin cups and bake until a tester comes out clean, about 20 minutes. Cool completely.
For Frosting: In the bowl of an electric mixer fitted with the paddle attachment, add cream the cream cheese and butter and beat on low speed until smooth.
Stir in the maple syrup and vanilla extract. With the mixer still on low, slowly add the confectioners’ sugar and mix until smooth.
Frost cooled cupcakes and garnish each with a piece of bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.69 Kcal (1150 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	40.39mg	13%
Sodium	172.21mg	7%
Potassium	180.08mg	4%
Total Carbs	34.83g	12%
Sugars	21.38g	86%
Dietary Fiber	0.53g	2%
Protein	3.01g	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	308.29 Kcal (1291 kJ)
Calories from fat	78.09 Kcal
		% Daily Value*
Total Fat	8.68g	12%
Cholesterol	45.33mg	13%
Sodium	193.26mg	7%
Potassium	202.1mg	4%
Total Carbs	39.09g	12%
Sugars	23.99g	86%
Dietary Fiber	0.6g	2%
Protein	3.38g	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	77.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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