742 apple sugar topping Recipes

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk

sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i use gala, but use whatever you prefer), brown sugar, fresh sweetened whipped cream or vanilla ice cream, optional

milk, ice cubes, vanilla, apple, cinnamon, chocolate milk (if your making this into a drink not apple pie topping), sugar (if your making this into a drink not apple pie topping)

sliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

unsalted butter, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, vanilla extract, peeled cored and diced apples, crumb topping (>), brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, glaze (>), light brown sugar, vanilla extract, water

peeled and diced granny smith apples, apple pie spice, divided, sugar substitute , for baking such as splenda sugar blend for baking, sugar substitute , for baking such as splenda sugar blend for baking, cake flour, whole wheat flour, salt, baking soda, baking powder, vegetable oil, egg substitute, pure vanilla extract, butter pecan glucerna shake, granny smith apple, sliced thin for top of cake

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

apples, sugar (can use light brown ), cinnamon, flour, sugar, baking soda, baking powder, salt, eggs, vegetable oil, orange juice, vanilla, powdered sugar (optional for dusting on top )

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, divided, chopped pecans, chopped peeled golden delicious apple, sugar, ground cinnamon, milk, sugar, heavy whipping cream, vanilla extract, caramel ice cream topping

pastry, gold medal all-purpose flour, salt, shortening, cold water, sugar, gold medal all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (6 medium), butter or margarine, if desired, water, sugar

all-purpose flour, baking powder, salt, vegetable oil (canola is preferred), sugar, eggs, at room temperature, milk, vanilla extract, sliced apples, drained and patted dry, sugar, cinnamon

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

egg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon

flour, baking powder, baking soda, salt, cardamom, cinnamon, butter, softened, brown sugar , packed, applesauce, vanilla, eggs, apple, peeled and finely chopped, raisins, sliced almonds, flour, brown sugar, melted butter, cinnamon (optional)