43386 apple sorbet caramelized Recipes

apple cider, granulated sugar , plus 1 tbsp, lemon juice , from 1 large lemon, vodka (or substitute rum or apple brandy)

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

unbaked pie shell, granulated sugar, all-purpose flour, ground cinnamon, peeled and coarsely chopped apples (i used cortland or empire), caramel apple dip, milk, all-purpose flour, brown sugar, butter

cinnamon sugar, lemon wedge, apple cider, caramel ice cream topping, sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled, maraschino cherries

golden delicious apples or 10 medium mcintosh apples (about 3 lbs), fresh lemon juice (from 1 large lemon), sugar , plus, sugar, ground cinnamon, ground allspice, granny smith apples (about 1 1/2 lbs), sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

braeburn apples, apple juice, french sorrel , firmly packed

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, peeled, chopped apples, peeled, caramel ice cream topping, lemon juice

aluminum foil , 2 per apple (squares), apples, cored, caramels , unwrapped