Caramel Apple Empanadas Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (36- count) package frozen roll dough , defrosted
according to package directions
10 caramel candies, each cut into 4 pieces
1/3 cup all-purpose flour
3 cups peeled, chopped apples, peeled
2/3 cup caramel ice cream topping
2 tsp lemon juice

Directions:

Lightly grease 2 baking sheets.
Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
Set aside.
Preheat oven to 375 degrees F
Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
Makes 36 Empanadas

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.34 Kcal (391 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	0.58mg	0%
Sodium	41.83mg	2%
Potassium	71.11mg	2%
Total Carbs	15.14g	5%
Sugars	10.13g	41%
Dietary Fiber	0.69g	3%
Protein	1.13g	2%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	41.23 Kcal
		% Daily Value*
Total Fat	4.58g	4%
Cholesterol	0.91mg	0%
Sodium	65.64mg	2%
Potassium	111.58mg	2%
Total Carbs	23.75g	5%
Sugars	15.9g	41%
Dietary Fiber	1.08g	3%
Protein	1.78g	2%
Vitamin C	2.5mg	3%
Iron	0.3mg	1%
Calcium	60.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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