46 apple pastry filling Recipes

frozen pastry shells, apple pie filling, ground cinnamon, ground nutmeg

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry , thawed from a 17 . 3 oz package, egg, water, sugar

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry, thawed, egg, beaten with, water, sugar

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

pastry for a double-crust 9-inch pie, apple pie filling, frozen blueberries, white chocolate chips, cinnamon

apple pie filling, lemon juice, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

pastry, all-purpose flour, baking powder, salt, shortening, milk, apple filling, apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter, sugar, milk, butter, softened, vanilla extract

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

chopped reduced-calorie apple pie filling, raisins, apple pie spice, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, powdered sugar, low-fat milk

sheets phyllo pastry, butter or 1/2 cup margarine, melted,for brushing, apple pie filling, coarsely ground almonds, cinnamon, sugar, water, honey, cinnamon, to taste (i used about 1 tsp)

apple pie filling, lemon juice, pastry shells, baked, all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling