Directions:
- Combine pie filling and lemon juice; spoon into pastry shell.
- In a large bowl, combine flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly.
- Sprinkle over filling.
- Bake at 400 for 20-22 minutes or until topping is lightly browned.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.95 Kcal (1427 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 132.03mg | 6% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.6 Kcal (2100 kJ) | ||
| Calories from fat | 284.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 33% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 3% | |
| Sodium | 194.24mg | 6% | |
| Potassium | 198.23mg | 3% | |
| Total Carbs | 48.08g | 11% | |
| Sugars | 15.43g | 42% | |
| Dietary Fiber | 2.53g | 7% | |
| Protein | 9.08g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.9mg | 18% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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