Quick Apple Custard Pie Recipe

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Quick Apple Custard Pie
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Bake pastry shell 15 minutes.
  3. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
  4. Pour into prepared pastry shell; bake 30 minutes or until set.
  5. Cool.
  6. Top with apple filling.
  7. Garnish as desired.
  8. Serve warm or chilled.
  9. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.24 Kcal (1814 kJ)
Calories from fat 244.65 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 73.52mg 25%
Sodium 338.44mg 14%
Potassium 327.82mg 7%
Total Carbs 39.37g 13%
Sugars 9.8g 39%
Dietary Fiber 1.54g 6%
Protein 8.65g 17%
Vitamin C 14.4mg 24%
Iron 1.9mg 11%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 245.53 Kcal (1028 kJ)
Calories from fat 138.65 Kcal
% Daily Value*
Total Fat 15.41g 42%
Cholesterol 41.66mg 25%
Sodium 191.8mg 14%
Potassium 185.79mg 7%
Total Carbs 22.31g 13%
Sugars 5.56g 39%
Dietary Fiber 0.87g 6%
Protein 4.9g 17%
Vitamin C 8.2mg 24%
Iron 1.1mg 11%
Calcium 89.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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