40861 apple marinated apple rings Recipes

apples , any variety, sugar, water, red cinnamon candies (i.e., red hots, etc.)

apples, peeled and cored, water, sugar, red cinnamon candies

mcintosh apples, unsalted butter melted, sugar combined with 1/2 tsp cinnamon, vanilla ice cream

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk

frozen apple juice concentrate, thawed, maple syrup, cider vinegar, vegetable oil, salt, ground cinnamon, black pepper, chicken, cut into serving pieces, cornstarch, water, margarine, melted, maple syrup, ground cinnamon, granny smith apples, peeled, cored and cut into 1/2 inch thick rings

apples, cored and peeled, butter, sugar, currants, toasted pine nuts, apple juice, cinnamon

apple rings, slices, cream cheese, post fruity pebbles cereal

apples , large, sugar, cranberry juice, lemon juice, cinnamon

egg white, water, vanilla, all-purpose flour, salt, granny smith apples, peeled, canola oil, for frying, cinnamon sugar , for garnishing, caramel sauce, warmed, sugar, corn syrup, cinnamon, evaporated milk

apples, butter or 2 tbsp margarine, brown sugar, ground cinnamon, walnuts (optional) or pecans (optional)

apple, butter, cinnamon, equal sugar substitute (or other sugar subtitute)

egg, milk, flour, baking powder, salt, apples, cut into 15 rings about 1/4 inch thick, cinnamon, powdered sugar, oil (for frying )

biscuit mix (i use bisquick), egg, milk, apples, jelly or powdered sugar or syrup, as desired

all purpose flour, cornstarch, sugar, divided, baking powder, salt, milk, egg, cinnamon, baking apples, oil for frying

firm cooking apples, golden delicious , granny smith, jonathan, gala, jonagold, etc.), sugar, water, cinnamon sticks, ascorbic acid powder , vitamin cup tablets, or lemon juice

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.