Directions:
- Peel and core apple, slice into 1/4 inch thick slices.
- Heat butter in skillet, add 1 teaspoon cinnamon, place apple rings in heated butter mixture.
- Fry until tender.
- Put on plate, cool slightly.
- Mix remaining Equal and cinnamon, sprinkle on rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.82 Kcal (2281 kJ) | ||
| Calories from fat | 414.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.84mg | 0% | |
| Potassium | 241.98mg | 5% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 158.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 71% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 41% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 92.59mg | 5% | |
| Total Carbs | 14.46g | 13% | |
| Sugars | 9.32g | 97% | |
| Dietary Fiber | 2.97g | 31% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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