48260 apple fudge bars Recipes
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egg yolk , reserve egg white, milk , scant and14 Moreegg yolk , reserve egg white, milk , scant, all-purpose flour, salt, butter, cold, crushed corn flakes, tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples), granulated sugar, ground cinnamon, ground nutmeg, egg white (reserved), granulated sugar, ground cinnamon, powdered sugar, milk, vanilla1 hour 50 min, 16 ingredients
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all-purpose flour (about 9 oz), baking soda, baking powder and15 Moreall-purpose flour (about 9 oz), baking soda, baking powder, ground cinnamon, salt, sugar, butter, softened, egg, egg whites, applesauce, vanilla extract, chopped pitted dates, all-purpose flour, chopped peeled granny smith apple (about 1 large), chopped peeled red delicious apple (about 1 large), fresh lemon juice, chopped pecans18 ingredients
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Apple Peanut Fudge Barsbutter, softened, peanut butter, icing sugar and6 Morebutter, softened, peanut butter, icing sugar, all-purpose flour, quick-cooking oats, chopped peanuts, apples, peeled, cored and finely chopped, semi-sweet chocolate chips, eagle brand sweetened condensed milk (regular or low-fat )35 min, 9 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Apple Brandy Barsshortening, pure vanilla extract, pure almond extract and12 Moreshortening, pure vanilla extract, pure almond extract, sugar, flour, eggs, brown sugar, pure vanilla extract, apple brandy, flour, baking powder, salt, chopped toasted almonds, apples, peeled, cored, and diced16 ingredients
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Apple-Date Barsall-purpose flour (about 2 cups), baking soda and16 Moreall-purpose flour (about 2 cups), baking soda, baking powder, ground cinnamon, salt, sugar, butter, softened, egg, egg whites, applesauce, vanilla extract, chopped pitted dates, all-purpose flour, chopped peeled granny smith apple (about 1 large), chopped peeled red delicious apple (about 1 large), fresh lemon juice, chopped pecans18 ingredients
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