Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
- Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6238.21 Kcal (26118 kJ) | ||
| Calories from fat | 2257.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.81g | 386% | |
|---|---|---|---|
| Sodium | 5309.67mg | 221% | |
| Potassium | 2393.17mg | 51% | |
| Total Carbs | 957.89g | 319% | |
| Sugars | 472.33g | 1889% | |
| Dietary Fiber | 49.58g | 198% | |
| Protein | 66.07g | 132% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.6mg | 109% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 385.17 Kcal (1613 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 386% | |
|---|---|---|---|
| Sodium | 327.84mg | 221% | |
| Potassium | 147.76mg | 51% | |
| Total Carbs | 59.14g | 319% | |
| Sugars | 29.16g | 1889% | |
| Dietary Fiber | 3.06g | 198% | |
| Protein | 4.08g | 132% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 109% | |
| Calcium | 22.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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