38673 apple blackberry souffles Recipes

apples, blackberries, fresh or frozen, sugar, flour, unsalted butter, cubed

all-purpose flour, salt, cold unsalted butter, cut into 10 pieces, granny smith apples, blackberries, sugar, cornstarch, seedless blackberry jam, egg white, beaten

granny smith apples, blackberries, sugar, cinnamon, flour, brown sugar, flour, butter

green cooking apples, blackberries, drained, sugar, cinnamon, butter, softened, eggs, well beaten, self-rising flour, cornstarch, sugar

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

coarsely grated peeled golden delicious apples (about 2), light brown sugar, cinnamon, brandy, egg whites, picked-over fresh blackberries, quartered, sugar for sprinkling

butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)

apple, peeled & cored, apple juice, plain flour, baking powder, butter, light muscovado sugar, sour cream, egg, beaten, blackberries, hazelnuts, roughly chopped

unsalted butter, softened , for the ramekins, sugar for the ramekins, fresh rosemary, sugar, unsalted butter, tart apples (about 6 large), such as granny smith, jonagold, or braeburn, peeled, cored, and cut into 1/2-inch dice, cinnamon stick, vanilla bean, split and scraped , or 1 tsp vanilla extract, chopped fresh ginger, egg yolks, calvados or cognac, egg whites, herb-infused custard sauce made with fresh bay laurel leaves or rosemary, and vanilla, herb-infused whole milk, sugar, egg yolks, whole milk , plus an additional 2 tbsp if needed, you choice of herb (see in main souffle recipe above)

egg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur

apples, cored and cut into 1/4-inch slices, blackberry, rinsed, fresh lemon juice, glucomannan (fiber powder, opt litre-elim. water if not using), water, oats, walnuts, crushed, rye flour, cinnamon, stevia, glucomannan (fiber powder, opt litre), salted butter, softened

packs frozen apple and blackberries, water , ( 1/4 pint), caster sugar , (2oz), carton mascarpone cheese, self raising flour , (8oz), soft light brown sugar , (2oz), butter , (4oz), ground cinnamon, buttermilk or milk, (3 to 4)

butter, sugar, divided, blackberries or 20 oz frozen, butter (1 1/2 sticks), flour, egg yolks, room temperature, chambord raspberry liquor or 2 tbsp cranberry juice, egg whites, room temperature

fresh blackberries (or frozen ), sugar, divided, blackberry liqueur or 1/3 cup raspberry liqueur, water, egg whites, whipping cream

apples , peeleded and cut into thick slices, unsweetened apple juice, blackberries (fresh or frozen ), water, blackberry preserves, sugar, arrowroot, flour, baking powder, butter or 10 tbsp margarine, room temperature, powdered sugar, egg, vanilla, walnut halves, cream, optional garnish