404 apio relleno Recipes
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philadelphia cream cheese, softened and6 Morephiladelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed20 min, 7 ingredients
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poblano peppers, shredded mozzarella cheese and21 Morepoblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish1 hour 30 min, 23 ingredients
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beef roast, beef bouillon, olive or vegetable oil and9 Morebeef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream2 hour 45 min, 12 ingredients
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eggs, milk, chopped fresh cilantro, red bell pepper, diced and7 Moreeggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie1 hour , 11 ingredients
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Apio Rellenonice bunch celery (clean and de'string), avocado and7 Morenice bunch celery (clean and de string), avocado, cream cheese, banana, (not overly ripe,but yet ,have the flavor), sugar, lemon ,jucie,there of, salt, nuts ,chopped, (i like wal ,or dried roasted sunflower seeds), paprika, (only for a splash of color on the white filling)9 ingredients
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Mondongo: Puerto Rican Tripe Stewbeef tripe, trimmed, calf foot, cut up, limes, halved and14 Morebeef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt3 hour 20 min, 17 ingredients
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Shannon's Lower Fat Chile Rellenoskinless, boneless chicken breasts and5 Moreskinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal6 ingredients
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