27 aoc nero Recipes
-
water, divided, salt, divided, farro and13 Morewater, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth16 ingredients
-
-
dried white beans such as cannellini , great northern, or... and15 Moredried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts16 ingredients
-
-
Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
coarse kosher salt, bay leaf, fennel seeds and9 Morecoarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed12 ingredients -
Ham Hock, Pearl Barley, and Cavolo Nero Broth
ham hock, celery, carrots, onions, bay leaves, thyme and5 Moreham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil14 min, 11 ingredients -
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
low-sodium fat-free chicken broth, water, fine sea salt and9 Morelow-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds12 ingredients -
Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients -
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
italian sausages, skins removed and meat crumbled and8 Moreitalian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans9 ingredients -
Provençal Kale and Cabbage Gratin
kale , preferably cavolo nero, stemmed, washed thoroughly... and12 Morekale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs1 hour 15 min, 13 ingredients -
Eggplant (Aubergine) Punta Nero
eggplants, cubed small, green bell pepper, diced and16 Moreeggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese30 min, 18 ingredients -
Two-Color Ziti Fake-Bake
salt and pepper, to taste and11 Moresalt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese30 min, 12 ingredients -
Easy Skillet Chicken Breasts Nero Style
whole chicken breasts, skinless and boneless, butter and16 Morewhole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine40 min, 18 ingredients -
Pinot Nero Peaches
peaches, pinot nero wine, lemons , zested, caster sugar1 hour 5 min, 4 ingredients -
Olive Harvest Ribolita (Michael Chiarello)
cannellini beans, olive oil, divided and16 Morecannellini beans, olive oil, divided, ham hock (or 1/2 lb. chunk prosciutto), garlic cloves (chopped ), garlic clove (whole ), water (divided ), thyme, rosemary, leek (white and light green only minced ), onion (chopped ), carrot (diced ), celery rib (diced ), bay leaves, cavolo nero (chopped-if available use italian black cabbage), napa cabbage (chopped ), tomato puree, italian bread (sliced 1/2-inch thick ), parmesan cheese1 hour 20 min, 18 ingredients -
Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients -
Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)
onion, roughly chopped , plus 1 onion, finely chopped and9 Moreonion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 10 ingredients -
Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)
pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
Related searches:
- aoc long cooked cavolo nero tuscan kale
- nero black and
- with and cavolo nero
- cavolo nero kale
- ham hock pearl barley and cavolo nero broth
- eggplant aubergine punta nero
- easy skillet chicken breasts nero style
- breasts nero
- pinot nero peaches
- arancia nero torta italian black and orange cake
- farro with roasted porcini mushrooms and cavolo nero
- with roasted and cavolo nero