Olive Harvest Ribolita (Michael Chiarello) Recipe

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Olive Harvest Ribolita (Michael Chiarello)

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Ingredients:

Serving

3 (12 oz) jars cannellini beans
1/2 cup olive oil, divided
1/2 lb ham hock (or 1/2 lb. chunk prosciutto)
3 garlic cloves (chopped )
1 garlic clove (whole )
6 cups water (divided )
1 sprig thyme
1 sprig rosemary
1 leek (white and light green only minced )
1 onion (chopped )
1 carrot (diced )
1 celery rib (diced )
2 bay leaves
1 lb cavolo nero (chopped-if available use italian black cabbage)
1/2 lb napa cabbage (chopped )
3/4 cup tomato puree
6 slices italian bread (sliced 1/2-inch thick )
parmesan cheese

Directions:

Drain beans and gently rinse with cold water.
With 3 T. of oil, saute ham hocks, when brown turn over and add 1 garlic clove, add 3 cups cold water, beans, bring to boil, then simmer 30 min.; add thyme and rosemary.
In a soup pot; add 1/4 Celsius oil, remaining chopped garlic, cook until light brown; add leek, onion,, carrot, celery and bay leaf; saute for 8 minutes over medium heat, add cabbages and saue for 5 minutes; add remaining 3 Celsius water and tomato puree; cook for 20 min., add to beans and continue to cook for 20 minute more; remove ham hock, when cool chop the meat, set aside.
Place bread slices in 375 degree oven, cook until lightly browned, remove from oven and rub with a clove of garlic, brush with olive oil.
When read to eat, bring soup back to a simmer.
In individual bowls, place toasted bread, chopped ham from ham bone then Soup, Drizzle 1-2 T. of The best olive oil in the house on top of soup and sprinkle with fresh grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.71 Kcal (2025 kJ)
Calories from fat	288.71 Kcal
		% Daily Value*
Total Fat	32.08g	49%
Cholesterol	40.06mg	13%
Sodium	300.02mg	13%
Potassium	318.12mg	7%
Total Carbs	33.12g	11%
Sugars	5.12g	20%
Dietary Fiber	4.9g	20%
Protein	17.17g	34%
Vitamin C	9mg	15%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	90.13 Kcal (377 kJ)
Calories from fat	53.8 Kcal
		% Daily Value*
Total Fat	5.98g	49%
Cholesterol	7.46mg	13%
Sodium	55.9mg	13%
Potassium	59.28mg	7%
Total Carbs	6.17g	11%
Sugars	0.95g	20%
Dietary Fiber	0.91g	20%
Protein	3.2g	34%
Vitamin C	1.7mg	15%
Iron	0.4mg	12%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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