779 anne sparkler anne Recipes

peach puree, sparkling apple cider, chilled, edible flowers , for serving

pretzel sticks, white almond bark, patriot mix sprinkles or wilton s patriotic sprinkle sparks candy sprinkles

unsweetened cocoa powder, boiling water, cake flour, baking soda, baking powder, ground cinnamon, salt, margarine, granular sucrolose sweetener, vanilla extract, cold water, egg whites, cream of tartar, white sugar

butter, white onions, chopped, stalks celery, chopped, garlic, pressed, all-purpose flour, fresh shrimp, peeled, deveined and chopped, chopped fresh mushrooms, paprika, salt to taste, ground black pepper to taste, crushed red pepper to taste

ground beef, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, beef bouillon granules, salt, seasoned salt, ground black pepper, water, uncooked white rice

butter, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter

ruby red grapefruit - peeled , segmented, and chopped, navel orange - peeled , segmented, and chopped, granny smith apples - peeled, cored, and diced, pineapple chunks, drained (juice reserved), maraschino cherries, drained and halved, grapes, halved, bananas, sliced, sweetened flaked coconut, chopped walnuts, white sugar, or more to taste

red potatoes, with peel, shredded, sweet onion, minced, eggs, lightly beaten, all-purpose flour, baking powder, dried rosemary, salt, ground black pepper, lime juice, vegetable oil

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

sliced deli ham, sliced into thin strips, cream cheese , cut into cubes, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, shredded swiss cheese, loaves cocktail rye bread

chicken bouillon granules, water, butter, broken pieces vermicelli pasta, grain white rice, freshly ground black pepper, salt, greek seasoning , or to taste

honey, soybean oil, water, salt, brown sugar, oatmeal, whole wheat flour, barley, sunflower seeds, wheat germ

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

yogurt, blackberries, blueberries, strawberries, orange juice, ice